BSc in Dietetics

Faculty of Health Sciences

Come and join us if you agree that "you are what you eat", prefer to eat a smartly selected, large variety of foods, and would like to upgrade all this knowledge to the scientific level.

Head of program: Professor Dr. Mária FIGLER

Bachelor of Science in Dietetics
Duration of Training
4 years (8 semesters)


Deadline of Application

Next Starting Date
Tuition fee: EUR 2900 /sem.
Application fee: EUR 200
Registration fee: EUR 100 (along with the first instalment of the tuition fee)
  • Description of the program
  • Application procedure
  • Application requirements
  • Examples of subjects during the studies
  • More information

Obese people have to fight several diseases that are in connection with their weight (cardiovascular diseases, diabetes, cancer). If you have the drive to help them, dietetics will provide you the required knowledge. Healthy eating – and thus the knowledge of a dietetian – is essential to prevent and successfully treat several diseases, as medications or a surgery rarely provide complete solution. Patients are often forced to stop eating their favourite treats, and a dietetian may largely contribute to the patients’ treatment, balance and well-being by offering enjoyable but healthy dietary options.   

Study plan

Related brochures: 

One Pager BSc
Faculty Of Health Sciences

Medical & Health Sciences
Academic Level/Type

For a successful application please follow the steps below:

  1. To apply, click on the Apply Now button, and start your application.
  2. Register on our application site, fill the application form, upload the necessary documents and submit your application!
  3. After you have submitted your application, you are going to receive information on the further steps.
  4. If we received your application fee, we are going to start the evaluation of your application.

Your application file should contain:

  • Completed application form with photo
  • Official copy of Secondary School leaving certificate (in English or with official translation)
  • Transcript of academic records in English
  • Intermediate (B2 level) English language proficiency certificate
  • CV in English
  • Motivation letter in English
  • Copy of passport
  • Medical documents (General Medical Certificate, HIV/AIDS, Hepatitis B and C, chest X-ray medical results, Hepatitis B vaccination card)
Clinical Dietetics for Internal Medicine
Dietetics of Infancy and Childhood Diseases
Nutrition Management
Technical Knowledge Relating to Catering Institutions
Food Product Chemistry and Biochemistry
Food Knowledge and Technology
Food Preparation Technology and Colloidics
Practical Dietetics
Economics of Housekeeping
Public Nutrition
Surgical Clinical Dietetics
Specialized Clinical Dietetics
Nutrition Psychology
Nutritional Science, Politics and Epidemiology

For more information, please contact:
International Office
Tel: +36 72 501 500 /38471 or 38472
English website of the Faculty